- Sunday: 9:00 am – 5:00 pm
- Monday: Closed
- Tuesday to Saturday: 8:00 am – 6:00 pm
- Crepe and sandwich station: 8:00 am – 4:00 pm daily
Gilles is a classically trained pastry chef with a pastry arts diploma and Red Seal designation. He is joined by his wife Jacqueline who is a cake designer, and is responsible for Le Macaron’s décor and staging.
Michael Zech joined the team as co owner 2019. He has been in the culinary field for 30 years and achieved his Red Seal. He was previously Executive Chef at Evraz Place and Hotel Saskatchewan.